產(chǎn)品參數(shù)：
額定轉速：1140轉/分
生產(chǎn)率：100kg/h
配套動力：5.5kw
電源：380v
溫度：95-100℃
外形尺寸：1200*450*1177mm
整機質量：120kg
Product parameters:
Rated speed: 1140 RPM / min
Productivity: 100kg/h
Supporting power: 5.5kw
Power supply: 380V
Temperature: 95-100
Outline dimension: 1200*450*1177mm
Whole machine quality: 120kg
天福牌粉條、粉絲機性能特點
1．采用高級耐磨鋼材制造，美觀大方，經(jīng)久耐用。
2．結構緊湊，占地面積少，擺放靈活。
3．高效、省時、低耗、無噪音、無污染。
Tianfu brand vermicelli, vermicelli machine performance characteristics
1 high wear-resistant steel manufacturing, beautiful and durable.
2 compact structure, small area, flexible display.
3 high efficiency, time saving, low consumption, no noise, no pollution.
A做粉條方法：a、調(diào)漿：一般水和淀粉充分攪拌均勻后，用手用力抓漿手心中有部分淀粉從手指擠出不完，手心中有淀粉塊承在。另一總方法：水 和淀粉充分攪拌均勻后，用手抓淀粉漿往上提1米左右粉漿不斷線，連續(xù)流下不易分散。即可。b、加熱、保溫：水箱的水*次加開水加熱，補水也加開水， 可保護電熱管、保證生產(chǎn)正常；水位應在zui高位；c、出粉：開機清洗機器內(nèi)軸、套保證無雜物，上好粉絲板和連接部件；將調(diào)好的粉漿過濾，加入進料斗（保證水 箱水是開的）即可出粉；注意：認真調(diào)整出粉開關，開始可能會出現(xiàn)生、熟現(xiàn)象，千萬記住一定要慢慢一點一點調(diào)整大小，邊調(diào)邊看出粉生、熟。一般出粉很均勻、 光澤。有85%-95%的熟度就可以了。記住過熟不易分條，過生分條易斷；出的粉，熱的時候是粘起一塊的一定要*冷透（冬天一般10小時以上）；開條， 用30c度熱水泡1小時以上即可上架開條、晾曬。
Methods: A, A do vermicelli paste: general water and starch stir evenly, with the hand grasping force in part from the starch slurry palm finger extrusion without end, palm starch in bearing block. Another method: water and starch, stir evenly, grasping the starch upwards of 1 meters under the continuous slurry continuous line, not easy to disperse. Can. B, heating and heat preservation water tank: the first best with boiling water heating, water and boiling water, can protect the electric heating tube, to ensure normal production; water level should be at the top; C, powder: clean boot machine shaft and sleeve to ensure no debris, good fan plate and the connecting parts; slurry filtering will be well, join the hopper (to ensure that the water in the water tank is open) can be powder; note: carefully adjust the powder switch, can start with raw and cooked, remember to go slowly a bit to adjust the size, edge edge that powder raw and cooked. Generally the powder is very uniform, gloss. There are 85%-95% cooked degree on it. Remember cooked is not easy to strip, too fragile life; the powder, when the heat is stuck up a block must be fully cold (winter 10 hours); open, it is best to use 30C of hot water for more than 1 hours to open shelves and drying.
